Our Favorite Easter Recipes

Easter means spring, and the season inspires, light, airy recipes which will leave you satisfied, but not stuffed … kind of the opposite of Thanksgiving. It also inspires eggs, dye them for fun and hiding, and then use them in your recipes. From brunch to dinner, here are some of our favorites for Easter — there are some classics along with some outside-the-box ideas.

TO START:

Red Beet Pickled Eggs

Deviled Eggs¬†— great for any time of day

Stuffed Mushrooms with Goat Cheese

Baked Brie with Artichokes

Mini Veggie Frittatas

Sassy Shrimp Salad

Crab Cake Apps


SALADS

Kale Salad

Peach Prosciutto Arugula Salad

Spinach Salad


MAINS

Baked Virginia Ham


Champagne Chicken

Shrimp Scampi Bake

Striped Bass with Sweet Carrots and Cider


SIDES

Asparagus and Lemon Risotto

Roasted Root Vegetables

Shaved Asparagus with Parmesan

Colorful Carrots

Lemony Green Beans with Almond Crumbs

Scalloped Potatoes Au Gratin


DRINKS

Herbal Infused Champagne Cocktail

The Bloody


DESSERTS

Orange Poppy Seed Bundt Cake

Sparkly Lemon Cookies

Amy’s Shortbread

Simplified Coconut Cake

Carrot Cheesecake 

HAVE A WONDERFUL HOLIDAY!!


Easter S’mores

Why Are Carrots Good for You?

Should You Eat More Eggs?

DIY Easter Centerpieces

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Author: Karen Latimer

Karen is a Family Physician, founder and president of Tips From Town. She loves combining all she learned as a doctor with all she continues to learn as a mom of five to bring you interesting, useful and fun information on the Family Pages.

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