Hudson Restaurant Week is Here!

Hudson Restaurant Week January 28 – February 8, 2019 Hudson’s Restaurant Week is a great excuse to live outside of your comfort zone and let your tastebuds explore a new restaurant in a new town!  Historically, January is a slow month for restaurants so this encourages folks to get out and dine! During the bi-annual celebration […]

20+ Best Soup Recipes

On a cold day, there’s nothing better than hunkering down, lighting a fire and making some comfort food. Here are some of our favorite soup recipes. Give them a try! If you can’t get out for all the ingredients, improvise! We’d love to hear how it goes! New England Clam Chowder Tammy’s 9 Bean Hearty, Healthy […]

6 Reasons Why Ginko is Still So Good.

It’s been open for about seven years, but Ginko still feels as fresh and cool as when it first opened. And it is always my pick for special occasions like birthdays or our anniversary. If you’ve ever been to Japan, stepping inside Ginko makes you feel like you’re back. The atmosphere is reminiscent of places that I visited on […]

Curried Vegan Chickpea Salad with Watermelon Radish

  Also see our On-the-Go Almond Protein Balls I love everything that my friend, Dr. Reshma Shah, makes. Her dishes are always so flavorful and savory yet always healthy, and vitamin-rich. And they always look beautiful and colorful on the plate! This is her version of a “tuna-less” or “egg-less” salad. The recipe is so forgiving that it really does lend itself […]

Can You Fight the Flu with Food?

You’ve taken your kids for their flu shots, you’ve stocked up on antibacterial soap and you’ve instructed your children to cough in their sleeve, to not share any drinks and to run for the hills when someone sneezes. But, is the food they are eating also helping to prevent the illnesses so prevalent at this time of […]

Jiffy Japanese Tortellini Soup

Very quick soup for all of you on-the-go families.  Just a few ingreds. to throw into the pot, and presto!

Chocolate Chip Oatmeal Flax Seed Bars with Sea Salt

Another healthy and delicious recipe from pediatrician and foodie, Reshma Shah of The Family Table. These bars are great for an afternoon pick me up, a quick breakfast on the go or a sweet treat for dessert. Ingredients 2 cups old fashioned oats ½  cup walnuts ¼  cup ground flax seed ½  teaspoon cinnamon pinch of […]

Power Grain: Italian Farro with Roasted Vegetables

Prepared by and photo by Emily S. Downs Read more about why people are choosing farro over quinoa. My brother’s wife first introduced me to the power-grain farro, and I thank her for it! Farro has twice the fiber and protein than common wheat (wheatberries) and it has been found to lower cholesterol as well as help […]