Nachos, nachos, nachos! Everybody loves to dig into a plate of nachos. Finding that perfectly topped chip seems to the goal on a game day get-together. There is no “one-way” to prepare them. The possibilities are endless.
When I first married my husband, who is Indian, his mother gave me a beautiful cookbook called The Food of India. The photos are beautiful and mouth-watering. This recipe is one of my favorites. My mostly Irish-Hungarian family, who does’t always care for spicy Indian dishes, loves this. I changed it a bit to make it […]
Here’s a tough habit to break… not eating the entire chip bag. Limiting ourselves to an appropriate “portion” of tortilla chips, potato chips, pretzels (you get the gist) is challenging… Give healthy hearty kale a go....
This is the best appetizer for all ages. Their are never any left over. I make them mini for appetizers and big for dinner. I also substitute gluten free bread crumbs(Alexia brand) when making them for gluten free folks. I also quadruple the recipe and freeze them.