Autumn Arugula Salad

This year, I’ll take a picture of the whole salad!

I love this salad as a first course in the fall, and it is my go to on Thanksgiving. Every year, I ask my family if they want me to mix it up and make something different, but the answer is always a resounding no. Just make sure you don’t get so full on salad, there is no room for turkey.

Feeds 6 for dinner (add grilled chicken or shrimp if you are missing a protein)
Feeds 12-15 for first course.

Salad ingredients:
3 bags pre-washed baby arugula
one large pack of grape tomatoes (cut in half)
2/3 cup dried cranberries
1 cup dried, chopped figs
1/2 lb crumbled feta or goat cheese
chopped walnuts (candied are less healthy but delicious) or sunflower seeds

Dressing:
1 cup olive oil
1/4 cup apple cider vinegar
1/4 cup natural maple syrup
3 tbsp dijon mustard
salt and pepper to taste

 

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Author: Karen Latimer

Karen is a Family Physician, Wellness Coach, and founder of Tips From Town. She is passionate about sharing her medical expertise, her coaching techniques and her parenting experience to encourage happier and healthier lives.

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