March 12, 2017
Food
February 28, 2017
Food
February 26, 2017
OurTown

GW’s Lemon-Cherry Wine

If you like or love Sangria, than this wine cocktail is right up your ally.  Lemon juice and sour cherries are paired up with a dry rose wine and a bit of gin.  The gin adds a perfect kick.  Rose wine is seasonal so be sure to snatch up a few...

FHOO ASIAN BISTRO – The Decor is Almost as Delectable As The Food!

Thanks to Groupon, I had a delicious evening at the local Fhoo Asian Bistro, located at 294 Sunrise Highway. I have been here many times before and the decor never ceases to amaze me. Rumor has it the design of the restaurant cost millions of dollars! There is a very large, hip bar as you […]

Bellinis

While I tended to indulge in tasting Italy’s fine wine selections, the Bellini was certainly consumed by many touring visitors.  Typically, the Bellini is made using peach puree/juice and Prosecco, sparkling wine or Champagne.  Recently,...

Hot Buttered Rum

Save the hot chocolate for the kids. In my search for a delicious hot bev to sip during these next few frigid months, I thought this version sounded the best. And it is. Thanks to the Food Network for publishing it. Originally a Sun Valley, Idaho...

What to Put in Your Copper Mug

Four great options to pair with your ginger beer.

One Batch-At-A-Time Eggnog

Many, many years ago when I worked in the fashion industry in NYC, a co-worker’s mother who was from the West Indies passed this recipe along to me. I’ve kept it to myself for many years, but it is so delicious that I’ve decided to...

Cranberry Margaritas

I love me a Margarita during any season, but with the holidays approaching cranberries give the classic cocktail that special twist.  Festive, bright and oh-so tasty.  This recipe makes a decent size batch.  A win-win for everyone.

Candied Sugar & Cinnamon Pecans

In need of a quick hostess gift? Holiday exchange catch you off guard? A batch of homemade candied nuts will suffice in such a pinch. Sally’s baking addiction has this delicious and simple recipe and I thought Tips should pass it along.

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