April 21, 2017
April 17, 2017
April 17, 2017
April 09, 2017

Open-Face Ham and Cheddar Sandwiches

Wonderful way to use any left over ham, or some thinly sliced Black Forest Ham.  Freshly cut apples and a side salad of green-leaf lettuces completes the meal.

Scalloped Potatoes au Gratin

Ooey, gooey, cheesy potatoes.  Yummmm.   This is where a mandolin comes in handy!

Welcome To The ‘Hood Copper Pot Chicken Co.!

The Copper Pot Chicken Company celebrated its grand opening this week! Thanks to Chef Art Gustafson’s Newest Addition To The Rockville Centre Restaurant Scene the Free Range Fried Chicken & Food Bar is now open! This place serves succulent fried chicken – and dogs, and melts and shakes and craft beer! We kept it simple […]

Healthy Banana Bread

You will have trouble not eating the whole loaf of bread in one sitting, it is that good!!!

Bango Bowls, Now Open in Massapequa Park

Dump those dishes and make room for the bowl! With our on the go life styles, it seems people are ditching their plates for bowls, and not just any type of bowl, these are power bowls.  The newest trend hitting the streets of New York are bowls packed with macrobiotics, whole grains, vegetables and superfoods. […]

Kale Salad With Avocado, Pecans, Quinoa and Pomegranate Arils

An easy and healthy salad recipe and I hate making salads.

Crabcakes That Make Them Go “Wow”

Frozen crabcakes can give you that “quick fix” at home in the warmer months for the immediate taste of summer, but making them fresh will definitely make them go “WOW”!  It isn’t as difficult as you may think too – I have done this from memory for a very long time, so I will put […]

Healthy Almond Blueberry Muffins

These muffins are healthy, gluten free and addictive. You can have two for breakfast. It is hard to stop at two but it is all about portion control. They are loaded with protein.


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