April 15, 2020
Food

Light & Flakey Creole Cod

Everyone knows fish is good for you and most likely we don’t eat enough of it. Personally, I need to doctor it up… and this “Creole” version is delicious. (Originally, from Cooking Light). Light and flakey yet big in flavor. SIZE: 4 servings INGREDIENTS: 2 tsp olive oil 2 tsp Dijon mustard 1/2 tsp salt 1/2 tsp […]

15+ of Our Favorite, Mouth-Watering Burgers

Beyond your average burger, any one of these burger recipes will have your mouth –and your guests’ mouths watering.  1. Juicy Gooey Nacho 2. Thai Pork Burger 3. Grilled Pork with Aioli 4. Gaby’s Southwestern Beyond Burger 5. Open-Face Turkey with Gruyere 6. Spicy Sriracha 7. Paprika Lamb Burger with Almonds 8. German Pork Burger 9. Grilled Herb with Goat Cheese Burger […]

18 Foods (& Recipes) to Rev Up Your Immune System

You’ve taken your kids for their flu shots, you’ve stocked up on antibacterial soap and you’ve instructed your children to cough in their sleeve, to not share any drinks and to run for the hills when someone sneezes. But, is the food they are eating also helping to prevent the illnesses so prevalent at this time of […]

Fish Fridays: Baked Cod Casserole

The combination of wine, Gruyere cheese and toasty bread in this fish dish remind you of a delicious fondue. It is a simple and tasty dinner even if you don’t love fish. SIZE: 4 servings INGREDIENTS: 2 tablespoons extra virgin olive oil, divided 2 medium onions, very thinly sliced 1 cup dry white wine 1 […]

20+ Best Soup Recipes

On a cold day, there’s nothing better than hunkering down, lighting a fire and making some comfort food. Here are some of our favorite soup recipes. Give them a try! If you can’t get out for all the ingredients, improvise! We’d love to hear how it goes! Red Lentil Soup New England Clam Chowder Tammy’s 9 Bean […]

Hearty Sweet Sausage, Lentils & Kale Soup

They had me at lentils!!! This recipe I found in Real Simple Magazine caught my eye because I love lentils. I thought I’d give it a shot, and it turned out great. This is a soup that is a meal. It’s extremely hearty, perfect for these bone chilling days, and does not require a great deal of time to prepare.  Ingredients are simple […]

Curried Vegan Eggplant with Fresh Ginger & Cilantro

Also Read: Why Your Should Eat More Eggplant  I love sharing my dear friend, Dr. Reshma Shah’s recipes. She truly has a gift for putting simnple ingredients together to create amazing flavors in vegan dishes. As our family strives to eat less meat in 2020, I find myself cojming back to her website for inspiration and advice. […]

Roasted Brussels Sprouts with Crispy Pancetta & Balsamic Glaze

Think you’re not a fan of brussel sprouts?  Think again.  Prepared with pancetta (or bacon) and roasted with balsamic vinegar will undoubtedly change your mind.  Still not buying it?  How about a little fresh thyme thrown in?   Now we’re talking! Need more recipes? Check these out. SIZE: 8-10 servings INGREDIENTS: 2 tbsp olive oil 2 lbs […]

Subscribe!

Sign up for our email newsletter