May 09, 2022
Food
November 08, 2021
Food
August 24, 2021
Food

Grilled Avocados

I love avocados–alone, on toast, in a salad or taco. But like with any food, grilling them gives them a wonderfully smoky flavor. Cut them in half and make an edible bowl or grill slices and throw them in a salad. Plus, they’re a great source of fiber and high in fat – but the good healthy kind […]

75+ Recipes for Your Cinco de Mayo Fiesta!

Everything You Need for Cinco de Mayo Fiesta… Celebrate your South-of-the-Border side. We have you covered with Tex-Mex recipes for drinks, dinner, appetizers and 10 Fiesta-Worthy Desserts! Start with One of Our  CINCO DE MAYO COCKTAILS …while you enjoy one of our  TEMPTING APPETIZERS What’s for Dinner? MEXICAN-INSPIRED DINNER & SIDES Save Room for Dessert! OUR 10 FAVORITE CINCO […]

Easy, Crispy Parmesan & Mustard Chicken

  Here’s an easy dinner for a busy weeknight–and you probably have all the ingredients you need. I like to serve it with a salad or steamed veggies. Prepared by and photo by Emily Doscher   (8 servings) INGREDIENTS 8 boneless and skinless chicken breast (pounded out to 1/2″ thickness) 1 tbsp fresh lemon juice […]

30 Minute Meal: Shrimp Scampi Bake

Shrimp scampi is not something that I make often, but I like to serve it on special occasions and holidays.  I had been using a recipe that was fantastic, but somewhat difficult and time consuming. So the last time I was slated to prepare scampi, I decided it was time to search for a simpler version using the same ingredients […]

One-Skillet Mediterranean Chicken

First published 2018

Curried Vegan Chickpea Salad with Watermelon Radish

  Also see our On-the-Go Almond Protein Balls I love everything that my friend, Dr. Reshma Shah, makes. Her dishes are always so flavorful and savory yet always healthy, and vitamin-rich. And they always look beautiful and colorful on the plate! This is her version of a “tuna-less” or “egg-less” salad. The recipe is so forgiving that it really does lend itself […]

5 Ingredient Dinner: Parmesan-Crusted Tilapia

A five ingredient dinner that will save you tons of time and is healthy. SIZE: 4 INGREDIENTS:  4 tilapia fillets 3/4 cup grated parmesan cheese 2 tsp. paprika 1 tablespoon chopped fresh parsley olive oil salt and pepper to taste lemons optional DIRECTIONS:  Preheat over to 400 degrees. Line a baking sheet with aluminum foil. Whisk […]

Roasted Beef Tenderloin with Mushroom Ragout and Horseradish Crème Fraîche

Every year, for as long as I can remember, my mom has made beef tenderloin for Christmas Eve dinner. She always makes a little extra so we can have it on Christmas morning too. This year, however, I am on my own (nail biting). So I’m plan on using this recipe from WIlliams-Sonoma. Ingredients: For the […]

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