April 14, 2019
Food
April 13, 2019
Living
April 12, 2019
Food
April 10, 2019
Food
April 09, 2019
Food

Vegan Tofu Tikka Masala

Also try: Smoky Indian Eggplant “Salsa” My husband decided to go on a vegan diet about a month ago. And although there are tons of vegan recipes that are delicious, one of the dishes that has been hardest to give up is his favorite Indian dish: Tikka Masala. So thank you to my good friend, Reshma Shah, for […]

Low-Cal Steamed Bok Choy

Bok choy is a type of Chinese cabbage but it doesn’t look like your typical ball of cabbage; its dark green leaves are connected to stalks. There are only 9 calories per steamed cup and that cup is packed with protein, dietary fiber and 100% of your recommended dietary allowance of A. Directions Put your bok choy in a steamer basket and place the basket over […]

Fish Fridays: Baked Cod Casserole

The combination of wine, Gruyere cheese and toasty bread in this fish dish remind you of a delicious fondue. It is a simple and tasty dinner even if you don’t love fish. SIZE: 4 servings INGREDIENTS: 2 tablespoons extra virgin olive oil, divided 2 medium onions, very thinly sliced 1 cup dry white wine 1 […]

Good Ole’ Fashioned Corned Beef & Cabbage

Everybody's Irish on St. Patrick's Day!  Corned beef is similar to that of a roast turkey dinner... it comes around but once a year.  Succulent, tender and tasty this recipe makes plenty for a night of leftovers.

Our Favorite St. Patrick’s Day Recipes

Also read: Traveling to Ireland on a Budget Start with breakfast fit for a Leprechaun! In the evening, start with a St. Patty’s Day Cocktail… The Wilde Oscar Black and Tan Keeping it simple with a Guinness? Find out if it really is good for you! Simply serve Irish cheeses and assorted crackers Smoked Salmon and Horseradish Spread […]

Day After St.Patty’s Day: Gooey Grilled Corned Beef Sandwiches

Delicious, heavenly, and gooey way to use up your leftover St. Patty’s Day corned beef.  If preferred, caramelize the onions before placing on sandwich (I do). SIZE: 4 servings INGREDIENTS: 8 slices Jewish-style rye bread, divided Dijon mustard 1 lb thinly sliced corned beef (or left-over from Good Ole’ Fashioned Corned Beef & Cabbage) 8 […]

Irish Bangers and Colcannon with Guinness Onion Gravy

A sweet and savory dish to celebrate St. Patrick’s Day with your family. Another selection found worthy of sharing from Closet Cooking…Colcannon is is traditionally made from mashed potatoes and kale (or cabbage), with milk (or cream) and butter. In this version, bacon and green are added boosting both texture and flavor. Bangers are Irish or English pork sausages usually served over […]

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