July 02, 2020
Food
June 04, 2020
Food

3 Ingredient Entree: Dill & Lemon Salmon

  Here’s a 3 ingredient dinner you can ready in under 20 minutes. Pair it with a salad or grilled veggie. If you have time, I love pairing it with asparagus and lemon risotto. INGREDIENTS: 1 lb. salmon fillets 2-3 lemons Fresh chopped dill olive oil DIRECTIONS: Cut salmon into 4 pieces. Brush salmon with olive oil and season all over with salt and pepper. Sprinkle with […]

30 Minute Meal: Herb & Veggie Fritatta

Nothing like a thirty minute meal. Our lives are pretty much a race. Driving here. Driving there. Barely any time to relax, let alone eat. So in-between practices, homework, doctor appointments and playdates, take a half hour to prep a filling family-friendly frittata. Don’t forget a side salad or maybe even a bit of Rotisserie […]

Grilled Pork & Onion Tacos

Ingredients 8 1/4-inch-thick pork loin cutlets 1 large sweet onion cut into 1/2″ slices 2 tablespoons extra-virgin olive oil Kosher salt and freshly ground pepper 2 teaspoons chile powder Eight 6-inch flour or corn tortillas, warmed 1 avocado, halved and sliced lengthwise 1/2 cup cilantro leaves Sour cream and lime wedges, for serving Light a grill […]

Our 20+ Favorite Recipes for St. Patrick’s Day

Here are some of our favorite recipes for St. Patty’s Day from Corned Beef and Cabbage to Desserts and Cocktails…We’ve Got You Covered! Shepherd’s Pie with Creamy Mashed Potatoes and Tender Vegetables.   Slow-Cooked Corned Beef & Cabbage   Smooth and Creamy Irish Rarebit with Tomatoes   Inside-Out Corned Beef & Cabbage Rolls  Good Ole’ […]

Irish Bangers and Colcannon with Guinness Onion Gravy

A sweet and savory dish to celebrate St. Patrick’s Day with your family. Another selection found worthy of sharing from Closet Cooking…Colcannon is is traditionally made from mashed potatoes and kale (or cabbage), with milk (or cream) and butter. In this version, bacon and green are added boosting both texture and flavor. Bangers are Irish or English pork sausages usually served over […]

Light & Flakey Creole Cod

Everyone knows fish is good for you and most likely we don’t eat enough of it. Personally, I need to doctor it up… and this “Creole” version is delicious. (Originally, from Cooking Light). Light and flakey yet big in flavor. SIZE: 4 servings INGREDIENTS: 2 tsp olive oil 2 tsp Dijon mustard 1/2 tsp salt 1/2 tsp […]

18 Foods (& Recipes) to Rev Up Your Immune System

You’ve taken your kids for their flu shots, you’ve stocked up on antibacterial soap and you’ve instructed your children to cough in their sleeve, to not share any drinks and to run for the hills when someone sneezes. But, is the food they are eating also helping to prevent the illnesses so prevalent at this time of […]

Fish Fridays: Baked Cod Casserole

The combination of wine, Gruyere cheese and toasty bread in this fish dish remind you of a delicious fondue. It is a simple and tasty dinner even if you don’t love fish. SIZE: 4 servings INGREDIENTS: 2 tablespoons extra virgin olive oil, divided 2 medium onions, very thinly sliced 1 cup dry white wine 1 […]

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