Going Gluten-Free: Cauliflower, Fig & Arugula Pizza

Califlour Foods

A delicious, gluten-free pizza recipe using Cali’Flour pizza crust which are made from cauliflower and are corn-free, and soy-free.
You can get cauliflower pizza crusts at places like Whole Foods or online, you can order 8 crusts for $47 on Amazon or from Califlour Foods.

Also Read: Should You Go Gluten-Free?

INGREDIENTS:

Cali’Red Pepper Pizza Crust
2-3 T Cream cheese style spread or favorite soft cheese spread
¼ c fresh arugula
2-3 fresh figs sliced or quartered
Balsamic reduction
2-3 T walnuts or pecans chopped (optional)

Directions:
Pre-bake the crust as instructed in the oven at 375-400 on a vented pizza pan, pizza screen, or on a non-stick cookie sheet lined with parchment paper for 12-14 minutes. Remove from oven and and let rest a minimum of 10 minutes.

Next, assemble your pizza on the prepared crust. Spread your cream cheese lightly cover to the edges. Add arugula, figs, and nuts and drizzle with balsamic reduction and serve. Enjoy!

SHARE:  
Facebook Twitter Google Digg Reddit LinkedIn Pinterest StumbleUpon Email

Author: Heather Zachariah

Former Art Director for Home Magazine, Heather Leahy Zachariah, left her career in publishing after baby number number one. She now works from home as a freelance graphic designer and a chauffeur to her 3 busy kids. "Working on TipsFromTown has been a wonderful outlet for me. It renewed my love of publishing where I can design colorful, enticing pages online and allows me to share the things I love about being a mom." Heather grew up in Shaker Heights, Ohio, a place that still is near and dear to her. " After living in Brooklyn for 18 years and studying Graphic Design at Pratt Institute, she now lives in the Jersey burbs. "I love living so close to NYC, but in my heart, I'm an Ohio girl."

Subscribe!

Sign up for our email newsletter
You Might Like...
January 21, 2017

Biceps & Hammer Curl

June 18, 2016

Niçoise Salad