Author:

Heather Zachariah

Former Art Director for Home Magazine and Caribbean Travel & Life, Heather is chauffeur to 3 busy kids; the president of her Home and School Association; and VP of Marketing for TipsFromTown. And she's passionate about all 3!

Posts By This Author

Hudson Restaurant Week is Here!

Hudson Restaurant Week January 22 – February 2, 2018 Hudson’s Restaurant Week is a great excuse to live outside of your comfort zone and let your tastebuds explore a new restaurant in a new town!  Historically, January is a slow month for restaurants so this encourages folks to get out and dine! During the bi-annual celebration […]

Find Happiness by Contemplating Your Mortality.

We tell ourselves all the time, “Live in the moment.”  It’s not easy to do especially where we are inundated by other people’s moments via social media. Our lives are busy, we move fast and don’t always take the time to contemplate our own existence. Before you know it, you have more life behind you than in front of you. Life […]

Cali’Flour Fig & Prosciutto Pizza

A delicious, gluten-free pizza recipe using Cali’Flour pizza crust which are made from cauliflower and don’t contain any GMOs and are corn-free, and soy-free. Ingredients: 1 Cali’Red Pepper Pizza Crust ½ sweet white onion 2 slices of prosciutto 2 figs ¼ cup parmesan ½ sprig rosemary ½ sprig thyme ½ sprig sage 3 Tbsp blue cheese […]

Cauliflower Crust Pizza

Here’s an easy way to get your kids to eat more veggies: cauliflower pizza crust from Cali’Flour Foods. These gluten-free, flatbread-style pizza crusts are one of my favorite things. They have healthy ingredients, are low in carbs, are locally sourced, are non-GMO corn-free and soy-free. My son loves them. I use organic pizza sauce (no sugar […]

Dog Jerky

Locally-Sourced, Preservative-Free, All-Natural Treats!

We made a recent discovery that is going to make NJ dog owners happy–especially those with a passion for clean eating and living. Most of our readers are passionate about eating well so why not hold your pet food to that same standard? Dog Jerky Co. based right here in New Jersey is changing the way we treat […]

Potato, Red Pepper & Sausage Roast

I love to have this for brunch, or even lunch.  It’s got tremendous flavor with so little ingredients.   SIZE: 6 servings INGREDIENTS:  1 3/4 lbs small red potatoes, cut into 1″ pieces 2 large red bell peppers, seeded, cut into 1″ pieces (or yellow peppers) 1 large fennel bulb, trimmed, cut into 1″ pieces 1 tbsp […]

Spice-Infused Vodka Cocktail

Ever made your own infused vodka?  Here’s a spiced-up version to try from Mixologist, Jason Robey from Tito’s website. Ingredients: 2 oz tomato water ice cube 3 good dashes of celery bitters 2 oz Tito’s Handmade Vodka, infused 1 bar spoon of pickle brine Directions:  To make your infusion, combine 1 cucumber, coriander, cardamom, white and […]

Flu Update 2018

Also Read: You Have the Flu…Now What?! When to Worry and What to Do! Unless you live under a rock, you already know the flu is severe this year. It is rampant in almost every state reaching epidemic status this week, has killed dozens of people, including healthy children and adults, and is highly contagious […]

One Community, One Book

One Community One Book: What Made Maddy Run January 29, 2018  •  7:00pm – 9:00pm On January 29, 2018 at 7 p.m. listen to author, Kate Fagan, of the NY Times bestseller book “What Made Maddy Run: The Secret Struggles and Tragic Death of an All-American Teen“ will be speaking in the Ramsey High School auditorium.  Kate […]

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