Grilled Avocados

I love avocados–alone, on toast, in a salad or taco. But like with any food, grilling them gives them a wonderfully smoky flavor. Cut them in half and make an edible bowl or grill slices and throw them in a salad. Plus, they’re a great source of fiber and high in fat – but the good healthy kind that helps lower cholesterol and triglycerides!

How to make Grilled Avocado Bowls…

ripe avocado
small diced tomato
1 tablespoon of crumbled feta cheese
Freshly chopped parsley.
1 tablespoon lime juice
Olive oil
Kosher Salt
Freshly ground pepper, to taste

Heat up the grill. Cut avocado in half and take our the seed and brush with olive oil. Place avocado halves on grill for 2 about minutes. Season with salt and pepper to taste. Fill avocado halves with tomato and feta. Garnish with lime juice and chopped parsley. You can also drizzle with Balsamic Glaze.

You can also grill the avocado slices and toss them in a salad or load up a piece of toast!

From The Irish Times.

Read: Why You Should Eat More Avocado

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Author: Heather Zachariah

Former Art Director for Home Magazine, Heather Leahy Zachariah, left her career in publishing after baby number number one. She now works from home as a freelance graphic designer and a chauffeur to her 3 busy kids. "Working on TipsFromTown has been a wonderful outlet for me. It renewed my love of publishing where I can design colorful, enticing pages online and allows me to share the things I love about being a mom." Heather grew up in Shaker Heights, Ohio, a place that still is near and dear to her. " After living in Brooklyn for 18 years and studying Graphic Design at Pratt Institute, she now lives in the Jersey burbs. "I love living so close to NYC, but in my heart, I'm an Ohio girl."


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