Baked Virginia Ham

Thank You Ina, aka Barefoot Contessa, for yet another deliciously and easy recipe. Perfect for family gatherings no matter what the occasion.

Size: serves 17

1 (7- to 8-pound) fully cooked, spiral-cut smoked ham
3 garlic cloves
4 1/4 ounces mango chutney
1/4 cup Dijon mustard
1/2 cup light brown sugar, packed
Zest of 1/2 an orange
1/8 cup freshly squeezed orange juice


Preheat the oven to 350 degrees. Place the ham in a heavy roasting pan.

Mince the garlic in a food processor fitted with the steel blade. Add the chutney, mustard, brown sugar, orange zest, and orange juice and process until smooth. Pour the glaze over the ham and bake for 1 hour, until the ham is fully heated and the glaze is well browned. Serve hot or at room temperature.

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Author: Emily Sarah Downs

Cuisine Coordinator, Tips From Town, Ridgewood, NJ


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