Herbal-Infused Champagne Cocktail

from FeastandWest.com

I recently went to a party where my friend made this fragrant herbal-infused champagne cocktail and I just loved it! it was so light and refreshing!

for the Rosemary Simple Syrup
1/2 cup granulated sugar
1/2 cup water
3 sprigs fresh rosemary

for the Cocktail
1 ounce rosemary simple syrup
1 1/2 ounces vodka
3 to 4 ounces champagne or prosecco
fresh rosemary sprig, for garnish

Make the simple syrup. In a small saucepan, combine sugar, water and rosemary sprigs. Bring to a boil over medium-high heat and simmer until the sugar has dissolved, about 3 minutes. Remove from heat and let cool completely. Discard rosemary sprigs. Store in a glass container for up to 1 month.

Make the cocktail. Add simple syrup and vodka to a champagne flute. Top with champagne. Garnish with a rosemary sprig.

Make a Mocktail Version for Kids: You can also make this with sparkling cider for a non-alcoholic version of this cocktail.

Try One of Our 10 Favorite Festive Cocktails

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Author: Heather Zachariah

Former Art Director for Home Magazine and Caribbean Travel & Life, Heather is chauffeur to 3 busy kids; the president of her Home and School Association; and VP of Marketing for TipsFromTown. And she's passionate about all 3!


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