Dusted with a hint of Confectionery Sugar

I remember getting this pound cake recipe from an electrician that was working on my house many years ago. He rattled off the recipe so quickly that I was sure I left something out – I did not. It comes out PERFECTLY every time. The recipe is simple too!




Size: serves 10-15

2 sticks of lightly salted butter - softened
2 Cups of granulated sugar
2 Cups of Flour
5 Eggs
1 Tablespoon of Vanilla Extract

  1. Preheat oven to 350
  2. Generously grease a bundt or angel food baking pan.
  3. Add the two cups of sugar to a large mixing bowl
  4. Slowly add in the two sticks of softened butter.
  5. Then add the 5 eggs.
  6. And the two cups of flour – slowly until all blended.
  7. Scrape the mixture off the side of the bowl and add a tbsp of vanilla extract
  8. Bake for 1-1/12 hours. Top will turn a beautiful, golden brown.
  9. Cake is done when toothpick is inserted and comes out clean!

One bite will transport you to a place just shy of heaven:
Chocolate Chip Cookie and Oreo Fudge Brownie


Here’s Heather’s Mom’s Recipe for Her Delicious Hungarian Cabbage Rolls
“My Favorite Comfort 
Food: Toltott Kapolszta.”
stuffed cabbage

Here’s an Easy Prep, Easy Clean-up Meal-in-One-Skillet:
Mediterranean Chicken with Spinach
One-Skillet Mediterranean Chicken

Dig In to a Slice of Luscious Brown-Buttered Raspberry Torte.
Brown Butter Raspberry Tart

All About Turmeric
Find Out Why is Turmeric Good For You.

Facebook Twitter Google Digg Reddit LinkedIn Pinterest StumbleUpon Email

Author: Thea Ferzola


Sign up for our email newsletter
You Might Like...
November 15, 2012

Buy Pies Online

January 21, 2018

Where to Skate