Magic Layer Bars

With only only 6 ingredients, this is one of the easiest desserts you can make–
and the most addicting. I can never stop at one!

Ingredients
2 cups (12 oz. pkg.) semisweet chocolate chips
1/2 cup butter, melted
1 cup chopped nuts
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
1 1/3 cups flaked coconut
1 1/2 cups graham cracker crumbs
No-Stick Cooking Spray

Directions

  1. Heat oven to 350°F. Coat 13 x 9-inch baking pan with nonstick cooking spray.
  2. Combine graham cracker crumbs and butter in small bowl. Press into bottom of prepared pan. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with chocolate chips, coconut and nuts. Press down firmly with fork.
  3. Bake 25 to 30 minutes or until lightly browned. Loosen from sides of pan while still warm; cool on wire rack. Cut into bars or diamonds.

For perfectly cut cookie bars, line entire pan with foil, extending foil over edge of pan. Coat lightly with nonstick cooking spray. After bars have baked and cooled, lift up with edges of foil to remove from pan. Cut into individual bars.


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Author: Heather Zachariah

Former Art Director for Home Magazine, Heather Leahy Zachariah, left her career in publishing after baby number number one. She now works from home as a freelance graphic designer and a chauffeur to her 3 busy kids. "Working on TipsFromTown has been a wonderful outlet for me. It renewed my love of publishing where I can design colorful, enticing pages online and allows me to share the things I love about being a mom." Heather grew up in Shaker Heights, Ohio, a place that still is near and dear to her. " After living in Brooklyn for 18 years and studying Graphic Design at Pratt Institute, she now lives in the Jersey burbs. "I love living so close to NYC, but in my heart, I'm an Ohio girl."

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