Lucy is Shacking Up With a Po Boy

This past weekend, a new business and an old business–one of my favorites–teamed up to start of a new partnership! Lucy’s Sweet Surrender on Chagrin Blvd welcomed a new roommate. Chef and owner Jaison Boyd has a passion for New Orleans-style cooking–something he felt that Cleveland was lacking. So he came up with a new food truck concept called Nawlins City Express. His search for fresh French rolls for his Po Boys led him to Lucy’s. And after a little brainstorming, the two decided to shack up. His menu is filled with everything you would expect and hope for: gumbos with andouille sausage; shrimp Creole; shrimp and grits; shrimp, fish chicken and sausage Po’ Boys and of course, beignets! Lucy Owners, Mike and Marika Feigenbaum, couldn’t be more excited.

Nawlins is now serving lunch Thursdays, Fridays, and Saturdays at Lucy’s! What brought these two gems together? need for source

Nawlins & Lucy’s Sweet Surrender, 20314 Chagrin Boulevard, Shaker. 216-757-0828.


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Author: Heather Zachariah

Former Art Director for Home Magazine and Caribbean Travel & Life, Heather is chauffeur to 3 busy kids; the president of her Home and School Association; and VP of Marketing for TipsFromTown. And she's passionate about all 3!