The Quickest, Easiest Ribs You’ll Ever Make

I am a last minute person who thinks about dinner at 4:00pm so I love this recipe for ribs. They’re done in 90 minutes and always come out tender and juicy–never dry. I also like making my ribs this way because my kids don’t like sauce so towards the end of cooking, I only sauce half.

INGREDIENTS

• Rack of baby back ribs
• a rub
• Bottle of your favorite barbecue sauce*

1. Preheat oven to 400º. Pat down ribs with paper towels to make them completely dry.

2. Wrap tightly in foil.

3. Place on a cooking sheet.

4. Bake for 1 hour. Remove from oven and brush sauce on ribs. Keep foil open and bake another 20 minutes. Remove from oven and if you like, brush on a little extra sauce.

*I recently started using Allegro Spicy Tennessee Style sauce–but it is spicy so have water ready!)

 

 

 

 

 

 

 

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Author: Heather Zachariah

Former Art Director for Home Magazine and Caribbean Travel & Life, Heather is chauffeur to 3 busy kids; the president of her Home and School Association; and VP of Marketing for TipsFromTown. And she's passionate about all 3!

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