Kale, Quinoa and Mango Lunch

I have been trying new healthy recipes this month from Danette May. This is one of my favorites and it is so easy to make. I have had it for lunch and dinner. My husband liked it as well. If you make a batch of quinoa ahead of time it takes only five minutes to prepare.

Size: 1 serving

Ingredients:
1/2 cup Organic Papaya or Mango
1 cup organic kale
2 tsp. coconut oil
1 cup pre-made quinoa
1/2 cup pure coconut milk or almond milk-I use almond milk

Directions:

Sauté coconut oil, pre-made quinoa, kale, and almond milk (if used) together in skillet until kale starts to wilt. Top with fresh papaya or mango. Sprinkle black pepper to taste.

Trader Joe’s is a great place to buy all the ingredients. They have pre-chopped organic kale in bags. This is a fabulous lunch.

 


You Want a Food That Packs a Punch of Nutrition? EAT KALE!
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TRY: Barley & Kale Salad

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TRY: Chicken & Kale Casserole

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Author: amynidds

Amy loves to help you find the best deals out there or something she thinks you just have to have! Content and Finds Editor

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