Tag:

eggs

Roasted Tomato & Goat Cheese Quiche

This quiche is best the day it’s baked, but still tasty the day after. Takes a bit of time to prepare but I found it worthy enough and delicious enough to pass onto our Tips fans. Perfect for brunch, lunch or light dinner along with a mixed...

April Asparagus

A light Dijon mustard vinaigrette drizzled over crisp steamed asparagus is perfect as is; however, a little chopped hard-cooked egg delivers a pretty springtime color palette.

Why You Can Feel Good About Eating Those Easter Eggs!

The poor little egg. It has gotten such a bad rap over the years. There were years when healthy eaters shunned the idea of the incredible edible … but that was when we were confused about cholesterol. Yes, eggs have a lot of cholesterol, but we have learned that this type of cholesterol is much […]

Ghostly Halloween Eggs!

Looking for something beyond sweet treats to fill their bellies on Halloween? Try these ghoulish hard boiled eggs. Or surprise them and put them in their lunch box this month. Here’s how to make them. It might take a few tries to get your groove but even if you don’t make perfect circles, they can […]

25+ of Our Favorite Salads for Summer

When it’s too hot in the kitchen, opt for a salad! Here are a bunch of our favorites. Watermelon & Feta Salad Just the right amount of sweet and savory. Avocado-Chicken Salad Simple, fresh and delicious and packed with nearly 20 vitamins! Quinoa Tabbouleh Salad Quinoa is gluten-free, high in protein and one of the few […]

Mini-Chocolate Truffle Cakes

These are super fudgey!  They're perfect the day of, but they are even better the next day.  So after they've cooled, wrap them in plastic wrap and either serve them cold or room temp the next day.

Roasted Asparagus & Mushroom Carbonara

A pasta dish filled with delicious roasted asparagus and mushrooms, crunchy bacon, and creamy-cheesy sauce. Seconds difficult to pass up.

Chili Egg Casserole

This is my go to breakfast dish for a crowd. It is so easy to prepare. You can make it ahead of time and take it on a trip or just serve it when you have company staying over. I always make it ahead of time so I can enjoy time with my company while...

Tomato Corn Pie

Summer is the season to take advantage of your local farmers’ market. Are you inspired by the piles of fresh tomatoes, sweet corn and shiny peppers in every color of the rainbow? Use the season’s bounty in these healthy recipes from Eating...