Chef Anthony Bucco is Opening Something New in Ridgewood

I’ve missed sitting at the bar at Fish on Thursday nights with friends. I loved that old bank space with its high ceilings and choices of seating. But word is that something new and fabulous is coming soon–that will also have a bar. Chef Anthony Bucco is planning to open a contemporary Italian restaurant, Felina Restaurant and Bar, later this year. You might know Bucco, from two of his other New Jersey restaurants: the Ryland Inn and Restaurant Latour.

Bucco has received The New York Times’ highest rating (Excellent), AAA’s coveted Four Diamond Award, and four stars from The Star-Ledger for his work at each of the following restaurants: Stage Left, Uproot and the Ryland Inn.

When asked how he would describe his style of cooking, Bucco told The Daily Meal, “I am an ingredient-focused chef, who is hyper sensitive to the complexities of products that I work with. Seasonality is paramount when determining what I will be utilizing, but the goal is to modify the ingredients in a way that gives that the proper platform for true flavor expression. I enjoy incorporating texture and acid into the dishes to really push the palate in a flavorful direction.”

For more details, go to NJ.com.


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Author: Heather Zachariah

Former Art Director for Home Magazine, Heather Leahy Zachariah, left her career in publishing after baby number number one. She now works from home as a freelance graphic designer and a chauffeur to her 3 busy kids. "Working on TipsFromTown has been a wonderful outlet for me. It renewed my love of publishing where I can design colorful, enticing pages online and allows me to share the things I love about being a mom." Heather grew up in Shaker Heights, Ohio, a place that still is near and dear to her. " After living in Brooklyn for 18 years and studying Graphic Design at Pratt Institute, she now lives in the Jersey burbs. "I love living so close to NYC, but in my heart, I'm an Ohio girl."

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