Devilish Eggs

A classic... the Deviled Egg.  Basic and simple.  Feel free to add 2 tsp of curry powder to spice up the filling or bits of cooked bacon on top.  Sassy!

Potatoes w/Bacon & Onion

Potatoes boiled in chicken broth and seasonings raises the stock of your average tuber.  Throw it into caramelized onions and bacon, and now you are talking crazy tantalizing taters.

Asparagus & Goat Cheese Frittata

Give this tasty frittata a go. It’s stuffed with asparagus, creamy goat cheese, fresh herbs and of course eggs. Serve for breakfast, brunch, lunch and/or dinner.

Potato, Sausage, & Spinach Breakfast Casserole

A fantastic brunch dish if having guests for the weekend or on a late morning.  Incorporates a little from each of the food groups in one compact casserole.

Irish-American Soda Bread

In Ireland, traditional Irish soda bread is referred to as brown soda bread.  It’s made with whole-meal flour, baking soda, buttermilk and salt.  Sounds a tad boring, so leave it to us American’s to add a bunch of other ingredients to liven it...

Corned Beef & Cabbage Rolls

St. Patrick’s Day all rolled into one. An inside-out sandwich incorporating all of the necessary ingredients to call it an Irish delight. See all of Our Favorite Recipes for St. Pat’s Day

Chicken Meatball Minestrone

Everyone knows that a hot, steamy bowl full of chicken noodle soup aids in the healing of many sickly symptoms, but how about switching it up just a tad?  Rather than chunks of chicken meat this recipe calls for mini chicken meatballs, allowing...

Baked Zucchini Omelet

Sauteed Zucchini and onions fill a creamy cheesy herbal crustless quiche… fritatta… omelet. I used a 10″ pan, but I recommend using an 8″ for a fluffier omelet. One of those foods that tastes good for breakfast, brunch, lunch...