A Taste of Brazil: Caipirinha

I remember the first time I had a caipirinha on my first visit to Brazil. It was unlike any other taste I’d ever had. It was similar to a margarita or a mojito for its tartness but has a deeper, more sour taste. 

Ingredients:
2 oz Leblon Cachaça
1/2  a lime, cut into wedges
2 tsp superfine sugar or 1 oz simple syrup

Directions:

Muddle the lime and sugar in a shaker. Fill the shaker with ice and add Leblon Cachaça. Shake well and serve in a rocks glass. Garnish with a lime wedge.


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Author: Heather Zachariah

Former Art Director for Home Magazine, Heather Leahy Zachariah, left her career in publishing after baby number number one. She now works from home as a freelance graphic designer and a chauffeur to her 3 busy kids. "Working on TipsFromTown has been a wonderful outlet for me. It renewed my love of publishing where I can design colorful, enticing pages online and allows me to share the things I love about being a mom." Heather grew up in Shaker Heights, Ohio, a place that still is near and dear to her. " After living in Brooklyn for 18 years and studying Graphic Design at Pratt Institute, she now lives in the Jersey burbs. "I love living so close to NYC, but in my heart, I'm an Ohio girl."

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