A Cocktail with Zing: Szechuan Coconut Cocktail

I love this zingy, zesty cocktail from AidaEats.com–it makes you feel like you’re lounging on a tropical beach!

1.5 oz Szechuan-infused vodka
1/4 cup Coconut Milk
As needed Ginger Beer
1 slice each lemon & lime


Combine vodka and coconut milk in a tall Collins glass and stir. Add crushed ice. Fill to the top with ginger beer and serve with slices of lemon and lime. Sit back and enjoy.

You Gotta Try Frozen (Grown Up) Lemonade

Ruby Red Cocktail

Our Favorite Spicy, Crunchy Snack of the Moment

Are Your Friends Having More Sex Than You?

Quinoa Tabboulleh Salad

Grilled Summer Vegetables

vegetables, grilled, grilled vegetables, eggplant, red onion, pepper, zucchini, asparagus, carrot, lemon, thyme, shallots

Baked Salmon with Dijon

Baked Asian Salmon

READ: Why is Quinoa Good for You?

Facebook Twitter Google Digg Reddit LinkedIn Pinterest StumbleUpon Email

Author: Heather Zachariah

Former Art Director for Home Magazine and Caribbean Travel & Life, Heather is chauffeur to 3 busy kids; the president of her Home and School Association; and VP of Marketing for TipsFromTown. And she's passionate about all 3!


Sign up for our email newsletter