A Cocktail with Zing: Szechuan Coconut Cocktail

I love this zingy, zesty cocktail from AidaEats.com–it makes you feel like you’re lounging on a tropical beach!

Ingredients:
1.5 oz Szechuan-infused vodka
1/4 cup Coconut Milk
As needed Ginger Beer
1 slice each lemon & lime

Directions:

Combine vodka and coconut milk in a tall Collins glass and stir. Add crushed ice. Fill to the top with ginger beer and serve with slices of lemon and lime. Sit back and enjoy.


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Author: Heather Zachariah

Former Art Director for Home Magazine and Caribbean Travel & Life, Heather is chauffeur to 3 busy kids; the president of her Home and School Association; and VP of Marketing for TipsFromTown. And she's passionate about all 3!

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