Quinoa Tabbouleh Salad/Kosher
Ingredients:
3 cups cooked quinoa
2 cups chopped parsley
20 yellow grapes, sliced in half
20 red grapes, sliced in half
3 scallions, white and green parts, sliced(optional)
1/4 cup extra virgin olive oil
1/4 cup freshly squeezed lemon juice
1/2 tp salt(or to taste)
Combine quinoa, parsley, tomatoes, grapes and scallions in a large bowl. Add olive oil, lemon juice and salt and toss well. Refrigerate until ready to serve.
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