Quinoa Tabbouleh Salad/Kosher

Size: 6 cups

Ingredients:
3 cups cooked quinoa
2 cups chopped parsley
20 yellow grapes, sliced in half
20 red grapes, sliced in half
3 scallions, white and green parts, sliced(optional)
1/4 cup extra virgin olive oil
1/4 cup freshly squeezed lemon juice
1/2 tp salt(or to taste)

Directions:

Combine quinoa, parsley, tomatoes, grapes and scallions in a large bowl. Add olive oil, lemon juice and salt and toss well. Refrigerate until ready to serve.

 


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Author: amynidds

Amy loves to help you find the best deals out there or something she thinks you just have to have! Content and Finds Editor

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