Juicy, Gooey Nacho Burgers

burgers, nachos, salsa, cheeseburgers
top-food.net

Leave it to Bobby Flay to come up with this crazy, tasty, A M A Z I N G beef patty. It’s gooey, it’s juicy, and even a bit crunchy. If you are going to grill a burger… might as well make it the BEST burger!

Size: 4 servings

Ingredients:
SALSA:
3 tbsp red wine vinegar
1 tbsp vegetable oil
1 chipotle chile in adobo, seeded and minced
3 plum tomatoes, finely diced
2 tbsp red onion, finely diced
3 tbsp chopped cilantro
Salt
CHEESE SAUCE:
1 tbsp unsalted butter
1tbsp all-purpose flour
1 1/2 cups milk
1/2 pound Monterey Jack cheese, shredded
2 tbsp grated pecorino cheese
Salt and freshly ground pepper
BURGERS:
1 1/2 lbs ground beef chuck
Vegetable oil, for brushing
Salt and freshly ground pepper
4 hamburger buns, split and toasted
Sliced pickled jalapenos and blue corn tortilla chips, for topping

Directions:

SALSA: In a bowl, combine all of the ingredients and season with salt.

CHEESE SAUCE: In a saucepan, melt the butter. Stir in the flour and cook over moderate heat for 30 seconds. Whisk in the milk and cook, whisking, until thickened, 5 minutes. Stir in the Jack cheese until melted, then stir in the pecorino; season with salt and pepper. Let cool until spreadable.

BURGERS: Light a grill. Form the beef into 4 patties and brush with oil; season with salt and pepper. Grill over moderately high heat until browned outside and medium within, 4 minutes per side. Place the burgers on the buns, top with the cheese sauce, salsa, jalapenos and chips, and serve.

 


Comfort Food: Warm Up with Shepherd’s Pie

 


In the mood for Ribs? Try Our sticky, gooey, finger-licking good luau-style ribs. Tiki Ribs – Version 2


SHARE:  
Facebook Twitter Google Digg Reddit LinkedIn Pinterest StumbleUpon Email

Author: Emily Sarah Downs

Cuisine Coordinator, Tips From Town, Ridgewood, NJ

Subscribe!

Sign up for our email newsletter
You Might Like...
August 21, 2013

Free iPod Speakers!

October 27, 2014

Pita Greek Pizzas