Sweet Potato Hash

I had this at a healthy cafe the other day so I decided to try and make it because I had a leftover baked sweet potato. It is delicious and healthy.

Size: depends how many you use

1/2 sweet potato-was already baked
1/4 cup diced red onion
1/4 diced red pepper
avocado or olive oil spray


I cut the sweet potato in cubes. I then diced red onion and pepper. You could use whatever you have in the fridge. I just happened to have those two. I then sprayed the pan with avocado oil and added everything together and sauteed for about 8 minutes.

These ingredients were all leftovers. I served with scrambled eggs.

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Author: amynidds

Amy loves to help you find the best deals out there or something she thinks you just have to have! Content and Finds Editor