Smooth, Creamy Irish Rarebit with Tomatoes

Typically referred to as Welsh Rarebit, this recipe incorporates Guinness, allowing it to be re-named, Irish Rarebit.  Similar to an open-faced cheese sandwich, however rarebit is smoother and creamier. Adding tomatoes alongside adds bonus texture and color to this simple yet flavorful plate.

See all of Our Favorite Recipes for St. Pat’s Day

SIZE: yields 10

INGREDIENTS: 
4 tbsp butter
4 tbsp all-purpose flour
1 cup low-sodium chicken broth
1 tbsp stone-ground (coarse) mustard
2 tsp honey
1 cup dark beer (I like to use Guinness)
2 cups grated Cheddar cheese, good quality… Irish cheddar works well
10 slices whole-wheat bread (firm or country-style), toasted
2 green onions, minced
5 medium tomatoes, quartered

DIRECTIONS: 

Melt butter until bubbly in a large skillet set over medium-high heat.  Add flour and stir together until golden brown, about 2 minutes.  Turn heat to high, add broth and whisk together until combined and thickened, about 1 minute.

Reduce heat and whisk in mustard and honey until well mixed.  Add ale/Guinness and whisk over medium-high heat for about 3 minutes.  Add cheese and cook over low heat, just until cheese is melted.

Pour over 10 slices of toasted whole-wheat bread and brown under broiler.  Sprinkle green onion overtop.  Serve immediately with tomato quarters alongside.

 


Take This Quiz to Find Out How Irish You Are


Celebrating St. Patrick’s Day When You’re Really Irish


Try Emily’s Recipe for Bangers & Mash


Nana’s Irish Soda Bread


Adult’s Only Dessert for St. Patrick’s Day

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Author: Emily Sarah Downs

Cuisine Coordinator, Tips From Town, Ridgewood, NJ

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