Slow-Cooked Chicken a la King

prepared by and photo by Emily Doscher

Another winner to make in your slow-cooker.  Takes about 25 minutes to prep… walk away for a few hours… and presto!  A meal for the entire family to enjoy together.

Another winner to make in your slow-cooker.  Takes about 25 minutes to prep… walk away for a few hours… and presto!  A meal for the entire family to enjoy together.

Size: 6-8 servings

Ingredients:
4 cups chopped cooked chicken or turkey
2 (10.75 oz) cans condensed cream of chicken soup
2 (4.5 oz) jars (drained weight) sliced mushrooms drained
3/4 cup chopped green sweet pepper (1 medium)
3/4 cup chopped celery
1 (5 oz) can evaporated milk
1/2 cup bottled roasted red sweet peppers, drained and coarsely chopped
1/2 cup chopped onion (1 medium)
3 tbsp dry sherry or dry white wine
1 tsp dried basil, crushed
1/2 tsp ground black pepper
1(10 oz) package frozen peas
4 or 5 English muffins, split and toasted; or hot cooked rice; or toast points

Directions:

In a 4-to-5 quart slow cooker combine chicken, cream of chicken soup, mushrooms, green sweet pepper, celery, evaporated milk, roasted sweet peppers, onion, sherry, basil, and black pepper.

Cover and cook on low-heat setting for 6-7 hours or on high-heat setting for 3-3 1/2 hours.  Turn off cooker.  Stir in peas.  Cover and let stand for 10 minutes.

Serve chicken mixture over English muffin halves, hot cooked rice or toast points


SHARE:  
Facebook Twitter Google Digg Reddit LinkedIn Pinterest StumbleUpon Email

Author: Emily Sarah Downs

Cuisine Coordinator, Tips From Town, Ridgewood, NJ

Subscribe!

Sign up for our email newsletter
You Might Like...
October 04, 2015

Must Have Aluminum Foil

May 09, 2013

Tammy’s Tips 7

October 28, 2012

Halloween Candy Bark