Tag:

slow cooker

Slow-Cooked Corned Beef & Cabbage

Throw everything in your crock pot, let it cook for about 5 hours and the corned beef comes out so tender. See all of Our Favorite Recipes for St. Pat’s Day 3 large carrots cut to 2″ pieces 2 stalks celery cut to 2″ pieces 1/2 lb. of red skin potatoes quartered 1 medium yellow onion, roughly cut […]

Shreddin’ Shredded Beef

A beef dish that is extremely versatile. Endless uses. Makes about 6 cups, so freeze in separate 2-cup portion sized containers (up to 3 months). Thaw out over the course of a day before using.

Our Favorite Chili Recipes

We here at Tips have a few chili recipes worthy enough to celebrate “National Chili Month” with a kick. Maybe a bang. Possibly with beans or not. With beef… or chicken… or gluten-free (you get the gist). Beef & Beer Chili       White Chili w/Chicken       Vegetarian & Gluten-Free Quinoa Chili   […]

Pulled Pork Enchiladas w/Creamy Green Chile Sauce

It’s slow-cooker season! Don’t deny yourself the explosive taste-bud deliciousness of these enchiladas. Yes they take 7 hours to prepare. But we are talking slow-cooking people! You will not be standing over a hot stove all dang day....

Slow Cooker Chicken Burrito Bowls

Love a meal you can easily prep, leave for a few hours and come back to it being complete. The beauty of slow-cooking. thekitchn.com offers up this Mexican-kitchen-sink, if you will. Loads of optional ingredients to make it the way you like.

Slow Cooker Pork & Kraut

Oktoberfest has come and gone in Germany, but don’t let that stop the rest of us from celebrating anytime of the year. Placing a twist on traditional pork and sauerkraut by adding kielbasa, onions and potatoes, along with several spices offers...

South Street Sangwiches

Not a Philly Cheesesteak in anyway, but there’s beef… there’s cheese, there’s a roll… This sandwich uses 2 cups of the Shreddin’ Shredded Beef recipe doctored up a bit.  Serve a big plate of cut up fresh veggies with...

Slow-Cooked Chicken a la King

Another winner to make in your slow-cooker.  Takes about 25 minutes to prep… walk away for a few hours… and presto!  A meal for the entire family to enjoy together.

Shreddin’ Shredded Beef

This recipe goes a long way.  It's easy to prep, use in various ways and freezes well too.  Makes about 6 cups, so freeze in separate 2-cup portion sized containers (up to 3 months).  Thaw out over the course of a day before using.  I am particularly fond of the South Street Sangwiches!

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