slow cooker

Slow-Cooked Corned Beef & Cabbage

Throw everything in your crock pot, let it cook for about 5 hours and the corned beef comes out so tender. See all of Our Favorite Recipes for St. Pat’s Day 3 large carrots cut to 2″ pieces 2 stalks celery cut to 2″ pieces 1/2 lb. of red skin potatoes quartered 1 medium yellow onion, roughly cut […]

Shreddin’ Shredded Beef

A beef dish that is extremely versatile. Endless uses. Makes about 6 cups, so freeze in separate 2-cup portion sized containers (up to 3 months). Thaw out over the course of a day before using.

Our Favorite Chili Recipes

We here at Tips have a few chili recipes worthy enough to celebrate “National Chili Month” with a kick. Maybe a bang. Possibly with beans or not. With beef… or chicken… or gluten-free (you get the gist). Beef & Beer Chili       White Chili w/Chicken       Vegetarian & Gluten-Free Quinoa Chili   […]

Pulled Pork Enchiladas w/Creamy Green Chile Sauce

It’s slow-cooker season! Don’t deny yourself the explosive taste-bud deliciousness of these enchiladas. Yes they take 7 hours to prepare. But we are talking slow-cooking people! You will not be standing over a hot stove all dang day....

Slow Cooker Chicken Burrito Bowls

Love a meal you can easily prep, leave for a few hours and come back to it being complete. The beauty of slow-cooking. thekitchn.com offers up this Mexican-kitchen-sink, if you will. Loads of optional ingredients to make it the way you like.

Slow Cooker Pork & Kraut

Oktoberfest has come and gone in Germany, but don’t let that stop the rest of us from celebrating anytime of the year. Placing a twist on traditional pork and sauerkraut by adding kielbasa, onions and potatoes, along with several spices offers...

South Street Sangwiches

Not a Philly Cheesesteak in anyway, but there’s beef… there’s cheese, there’s a roll… This sandwich uses 2 cups of the Shreddin’ Shredded Beef recipe doctored up a bit.  Serve a big plate of cut up fresh veggies with...

Slow-Cooked Chicken a la King

Another winner to make in your slow-cooker.  Takes about 25 minutes to prep… walk away for a few hours… and presto!  A meal for the entire family to enjoy together.

Shreddin’ Shredded Beef

This recipe goes a long way.  It's easy to prep, use in various ways and freezes well too.  Makes about 6 cups, so freeze in separate 2-cup portion sized containers (up to 3 months).  Thaw out over the course of a day before using.  I am particularly fond of the South Street Sangwiches!


Sign up for our email newsletter
You Might Like...
September 07, 2016

Jumbo Breakfast Cookies

January 10, 2016

Organize Paper Clutter

December 13, 2019