Pecan Crusted Fish

Another super tasty entree for another crazy busy week. Tender flaky fish fillet encrusted in a pecan breading. Baked not fried, so leaning on the healthier side.  Side of steamed green beans and risotto accompany the dish to completion.

Green-Onion Risotto

Some may say preparing risotto is a labor of love.  Takes no longer than cooking plain old rice, but it does take a bit more watching over and stirring.  Citrus undertones, green onion, white wine and parmesan cheese all take part in delivering...

Coconut Corn Rice

I was in Jamaica in January and fell so in love with the coconut rice, I tracked down the chef and demanded the recipe. Of course, I did this after drinking much rum, so I wasn’t sure I would remember. Surprisingly, I did. My kids love it. It...

What to Make for Dinner Tonight

Our picks for what to serve your crew this week.

Muddled “New” Old Fashioned

With the final season of Madman soon approaching… an upgrade to the old fashioned classic cocktail seemed only apropos, with thanks to Bill Heck’s recipe (Bon Appetit). I substituted granulated sugar for the cubes… turned out...

Italian Artichokes & Chicken

If you’re looking for something easy to prepare tonight, this is your meal ticket. A side of steamed broccoli with a squeeze of fresh lemon & freshly ground pepper completes the package. A family favorite I grew up with, thanks yet once...

Southwestern Style Cobb Salad

Not only does this salad offer a pretty palette but a solid meal for the entire family.  Incorporates all of the important food groups and the Green Goddess Dressing is the “cherry-on-top.”  Give yourself some time to marinate the chicken…...

Vanilla Crescents

If you like shortbread than you’ll love these. Simple and vanilla… nothing complicated here. My kids love them and they are super easy to make.