Cali’Flour Fig & Prosciutto Pizza

A delicious, gluten-free pizza recipe using Cali’Flour pizza crust which are made
from cauliflower and don’t contain any GMOs and are corn-free, and soy-free.


½ sweet white onion
2 slices of prosciutto
2 figs
¼ cup parmesan
½ sprig rosemary
½ sprig thyme
½ sprig sage
3 Tbsp blue cheese crumbles
1 Tbsp Olive oil
1 Tbsp feta dressing or white sauce of your choice
Preheat oven to 350ºF. Cover baking sheet with parchment paper (not wax paper)
Or using a pizza stone
Bake your Cali’Red Pepper pizza crust for 5 minutes with no toppings. While your pizza crust is baking, begin to caramelize onions. Chop sweet white onion, using olive oil in a pan, sauté onions until soft and golden. Remove pizza crust from oven
Apply feta dressing (or white sauce of choice) evenly to pizza crust. Sprinkle parmesan. Slice and place prosciutto. Disburse sautéed onions. Slice figs into small pieces and place throughout.Combine seasonings of fresh rosemary, thyme, and sage.
Sprinkle seasonings. Disburse blue cheese crumbles. Bake at 350ºF for 12-14 minutes.
 **Let cool for 5 minutes prior to slicing and enjoy!
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Author: Heather Zachariah

Former Art Director for Home Magazine, Heather Leahy Zachariah, left her career in publishing after baby number number one. She now works from home as a freelance graphic designer and a chauffeur to her 3 busy kids. "Working on TipsFromTown has been a wonderful outlet for me. It renewed my love of publishing where I can design colorful, enticing pages online and allows me to share the things I love about being a mom." Heather grew up in Shaker Heights, Ohio, a place that still is near and dear to her. " After living in Brooklyn for 18 years and studying Graphic Design at Pratt Institute, she now lives in the Jersey burbs. "I love living so close to NYC, but in my heart, I'm an Ohio girl."