The Secret to Mexican Hot Chocolate

hot chocolate

Mary Hannah.

Mary Hannah.

My friend Mary’s daughter-in-law, Rebecca, is from Mexico. Rebecca also happens to be a dear friend. Over the holidays, Mary invited us over for cookies and hot chocolate. It was the most delicious, thick hot chocolate I’ve ever had. Something was different about it. Turns out she uses Nestle Chocolate Abuelita®. Next time you want to warm up, give it a try!

4 cups hot milk
5 heaping tablespoons NESTLÉ ABUELITA Granulated Chocolate Drink Mix
2 teaspoons vanilla extract
hot chocolate1/8 teaspoon ground nutmeg

Stir milk, Abuelita chocolate, vanilla extract, and nutmeg to a saucepan and heat up! Add whip cream or marshmallows if you like! My kids like to use the big marshmallows and fill the top of the mug with them.

For an adult version, add a tablespoons rum to your cup!


One bite will transport you to a place just shy of heaven:
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Author: Heather Zachariah

Former Art Director for Home Magazine and Caribbean Travel & Life, Heather is chauffeur to 3 busy kids; the president of her Home and School Association; and VP of Marketing for TipsFromTown. And she's passionate about all 3!