The Secret to Mexican Hot Chocolate

hot chocolate

Mary Hannah.

Mary Hannah.

My friend Mary’s daughter-in-law, Rebecca, is from Mexico. Rebecca also happens to be a dear friend. Over the holidays, Mary invited us over for cookies and hot chocolate. It was the most delicious, thick hot chocolate I’ve ever had. Something was different about it. Turns out she uses Nestle Chocolate Abuelita®. Next time you want to warm up, give it a try!

4 cups hot milk
5 heaping tablespoons NESTLÉ ABUELITA Granulated Chocolate Drink Mix
2 teaspoons vanilla extract
hot chocolate1/8 teaspoon ground nutmeg

Stir milk, Abuelita chocolate, vanilla extract, and nutmeg to a saucepan and heat up! Add whip cream or marshmallows if you like! My kids like to use the big marshmallows and fill the top of the mug with them.

For an adult version, add a tablespoons rum to your cup!


One bite will transport you to a place just shy of heaven:
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Please Tell Me That Chocolate is Good for Me.
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Check Out Tammy’s Home Based Workout-That You Can Do it Anywhere.
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 Only 9 Calories a Cup with 100% of the Vitamin A That You Need in s Day

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Bok Choy So Good For Try Our Heart-Healthy Hoisin-Glazed Halibut with Bok Choy & Bulgur.
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Did we give you a chocolate craving? Try Emily’s Brown Butter Chocolate-Chip Cookies.
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Author: Heather Zachariah

Former Art Director for Home Magazine, Heather Leahy Zachariah, left her career in publishing after baby number number one. She now works from home as a freelance graphic designer and a chauffeur to her 3 busy kids. "Working on TipsFromTown has been a wonderful outlet for me. It renewed my love of publishing where I can design colorful, enticing pages online and allows me to share the things I love about being a mom." Heather grew up in Shaker Heights, Ohio, a place that still is near and dear to her. " After living in Brooklyn for 18 years and studying Graphic Design at Pratt Institute, she now lives in the Jersey burbs. "I love living so close to NYC, but in my heart, I'm an Ohio girl."

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