Garden Vegetable Quiche

All the major food groups addressed in this crustless quiche from Cooking Light (September 2006). Great to eat alone or serve for dinner with a light salad alongside.

Beef Bourguignon

Beef Bourguignon, beef Burgundy, beef stew… whatever you may call it, who doesn’t love a steamy bowl filled with it on a chilly night?  This hearty version is full of wholesome veggies and loads of burgundy.

Speedy Cheesy Fondue

Pizzone

OMG! A pizza and a calzone all in one? Genius. Thankfully, Food & Wine published Rustic’s (Francis Ford Coppola’s restaurant) recipe Pizza Vesuvio With the Works.  I’m referring to it as the Pizzone. It’s got a little...

Open-Face Turkey Burgers w/Gruyere, Mushrooms, & Arugula Salad

A little something from each of the food groups is represented in this pretty little package.  Serve fresh cut-up heirloom tomatoes along side, sprinkled with fresh ground black pepper.