Rosemary Grapefruit Bellini

Rosemary Simple Syrup:
1/2 cup sugar
1 small spray fresh rosemary and 4 sprigs for garnish

For the Bellini:

First make the simple syrup: Add the sugar, 1/2 cup water and the rosemary to a saucepan. Bring to a boil, stirring until the sugar dissolves. Remove from heat and cool.

To make the champagne cocktail: Combine a tablespoon of the simple syrup, gin and grapefruit juice. Stir. Pour and top each glass with champagne. Use rosemary and grapefruit slices to garnish.

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Author: Heather Zachariah

Former Art Director for Home Magazine and Caribbean Travel & Life, Heather is chauffeur to 3 busy kids; the president of her Home and School Association; and VP of Marketing for TipsFromTown. And she's passionate about all 3!


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