Rosemary Grapefruit Bellini

Rosemary Simple Syrup:
1/2 cup sugar
1 small spray fresh rosemary and 4 sprigs for garnish

For the Bellini:

First make the simple syrup: Add the sugar, 1/2 cup water and the rosemary to a saucepan. Bring to a boil, stirring until the sugar dissolves. Remove from heat and cool.

To make the champagne cocktail: Combine a tablespoon of the simple syrup, gin and grapefruit juice. Stir. Pour and top each glass with champagne. Use rosemary and grapefruit slices to garnish.

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Author: Heather Zachariah

Former Art Director for Home Magazine, Heather Leahy Zachariah, left her career in publishing after baby number number one. She now works from home as a freelance graphic designer and a chauffeur to her 3 busy kids. "Working on TipsFromTown has been a wonderful outlet for me. It renewed my love of publishing where I can design colorful, enticing pages online and allows me to share the things I love about being a mom." Heather grew up in Shaker Heights, Ohio, a place that still is near and dear to her. " After living in Brooklyn for 18 years and studying Graphic Design at Pratt Institute, she now lives in the Jersey burbs. "I love living so close to NYC, but in my heart, I'm an Ohio girl."


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