Potato Latkes with Apple & Sour Cream

The combo of shredded potatoes and sweet green apple blends to the perfect dish for Hanukkah!

SIZE: serves 4

2 peeled baking potatoes, grated
1 peeled green apple, grated
1/4 cup chopped fresh dill
3 tbsp flour
Salt & pepper
Canola oil


In a bowl, mix grated potatoes and apple together; squeeze dry. Add chopped dill and flour; season with salt and pepper.

In a nonstick skillet, heat canola oil (1/8-1/4″). Fry flattened 1/4 cup mounds of the potato mixture over moderately high heat until golden on both sides.

Serve with sour cream.


Get Unplugged This Winter: 25+ Games to Play

Facebook Twitter Google Digg Reddit LinkedIn Pinterest StumbleUpon Email

Author: Emily Sarah Downs

Cuisine Coordinator, Tips From Town, Ridgewood, NJ


Sign up for our email newsletter
You Might Like...
February 27, 2017

Plant your own garden!

July 07, 2016

The Hotdog Caboose