Peanut Butter Kiss Cookies

These are easy to make and everyone loves them. They will not break the bank either. There are only five ingredients and it is gluten free.

Size: approx. 20 I always double it.

1 cup peanut butter-I buy Skippy's all natural
1 cup sugar
1 egg
1 tsp vanilla
around 24 Hershey kisses

  1. In a large bowl, cream peanut butter and sugar until light and fluffy. Add egg and vanilla; beat until blended.
  2. Roll into 1-1/4-in. balls. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 10-12 minutes or until tops are slightly cracked.
  3. Immediately press one chocolate kiss into the center of each cookie. Cool for 5 minutes before removing from pans to wire racks. Yield: 2 dozen.

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Author: amynidds

Amy loves to help you find the best deals out there or something she thinks you just have to have! Content and Finds Editor


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