Easy Roasted Mango Salsa Salad

Preheat the oven to 375°. On a parchment paper-lined baking sheet, toss the mango and jalapeño with the oil and season with salt and pepper. Bake for 10 to 15 minutes, until the mango begins to turn golden brown.

Meanwhile, in a bowl, combine the tomato, red onion, black beans, corn, bell pepper and lime juice. Season with salt and pepper.

Put the lettuce into 2 bowls and top with the salsa, mango and jalapeños, feta, turkey (if using) and basil. Serve.

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Author: Heather Zachariah

Former Art Director for Home Magazine and Caribbean Travel & Life, Heather is chauffeur to 3 busy kids; the president of her Home and School Association; and VP of Marketing for TipsFromTown. And she's passionate about all 3!

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