Easy Roasted Mango Salsa Salad

Preheat the oven to 375°. On a parchment paper-lined baking sheet, toss the mango and jalapeño with the oil and season with salt and pepper. Bake for 10 to 15 minutes, until the mango begins to turn golden brown.

Meanwhile, in a bowl, combine the tomato, red onion, black beans, corn, bell pepper and lime juice. Season with salt and pepper.

Put the lettuce into 2 bowls and top with the salsa, mango and jalapeños, feta, turkey (if using) and basil. Serve.

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Author: Heather Zachariah

Former Art Director for Home Magazine, Heather Leahy Zachariah, left her career in publishing after baby number number one. She now works from home as a freelance graphic designer and a chauffeur to her 3 busy kids. "Working on TipsFromTown has been a wonderful outlet for me. It renewed my love of publishing where I can design colorful, enticing pages online and allows me to share the things I love about being a mom." Heather grew up in Shaker Heights, Ohio, a place that still is near and dear to her. " After living in Brooklyn for 18 years and studying Graphic Design at Pratt Institute, she now lives in the Jersey burbs. "I love living so close to NYC, but in my heart, I'm an Ohio girl."

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