If you’re like me, you enjoy a delicious lobster roll now and again… but don’t love the work that goes into making them. Shrimp offers a simpler approach to appease your craving and you can whip them up in no time.
1/4 cup mayonnaise
1 tbsp fresh lemon juice
Kosher salt and pepper
1 1/2 lbs cooked medium shrimp, cut in half crosswise
2 stalks celery, chopped
1/4 cup sliced chives
4 hot dog buns
1 small head butter lettuce, torn into pieces
1 5 oz bag potato chips
In a medium bowl, whisk the mayonnaise, lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
Fold in the shrimp, celery, and chives.
Line the buns with the lettuce and fill with the shrimp mixture. Serve with the potato chips.