Cool Off with a Raspberry Sorbet Champagne Float

We love this cocktail from The Cookie Rookie.  It’s the perfect combination of a cocktail and dessert.

INGREDIENTS
2-3 scoops raspberry sorbet
cup pink champagne
fresh raspberries for garnish

Directions
Place scoops of sorbet in large wine glass. Pour champagne over the sorbet. Top with raspberries. Serve with a spoon or wait til it gets melty and drink it up!


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Author: Heather Zachariah

Former Art Director for Home Magazine, Heather Leahy Zachariah, left her career in publishing after baby number number one. She now works from home as a freelance graphic designer and a chauffeur to her 3 busy kids. "Working on TipsFromTown has been a wonderful outlet for me. It renewed my love of publishing where I can design colorful, enticing pages online and allows me to share the things I love about being a mom." Heather grew up in Shaker Heights, Ohio, a place that still is near and dear to her. " After living in Brooklyn for 18 years and studying Graphic Design at Pratt Institute, she now lives in the Jersey burbs. "I love living so close to NYC, but in my heart, I'm an Ohio girl."

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