Coconut Rice

Perfect accompaniment to South Pacific dishes… Thai and Polynesian inspired foods especially.

Size: 6 servings

2 cups jasmine rice
1 cup coconut cream (Coco Lopez brand is good)
1 1/2 tbsp sugar
1 tsp kosher salt


Combine rice, coconut cream, sugar, salt, and 2 cups water in a medium saucepan. Bring just to a boil, stirring to dissolve sugar, then cover and reduce heat to low. (Alternatively, cook rice in an electric rice steamer.) Cook until rice is tender and liquid is absorbed, 40-45 minutes. Fluff rice with a fork; cover and let sit for 20 minutes.

Facebook Twitter Google Digg Reddit LinkedIn Pinterest StumbleUpon Email

Author: Emily Sarah Downs

Cuisine Coordinator, Tips From Town, Ridgewood, NJ


Sign up for our email newsletter
You Might Like...
March 11, 2012

Guinness Mustard

June 08, 2013

Home Color Trends

December 01, 2017

New Toy for Fidgety Hands