Caramel Fudge Bars

Martha, Martha, Martha! Gadzooks these are something. Leave it to Martha Stewart to publish this recipe… just had to promote it. Deadly.

Eggnog Breakfast Bread Pudding

The only time I can think of having eggnog is around the holiday season. Makes for a great additive to this bread pudding. Especially for a breakfast or brunch treat. Splurge a little… you undoubtedly deserve it.

Slow-Cooker Pork Chili Verde

There’s beef, and there’s chicken and of course there’s pork chili. Below is a recipe for the masses of chili lovers all over this world. Slow-cooking deepens the intense flavors that are thrown together in this mixture of perfect....

Lemon Iced Cookies

Lemonade in a cookie form.  Course sanding sugar makes these sparkle, but feel free to mix it up with other colored sanding sugar or edible glitter!

Chocolate-Chocolate Chip Shortbread Cookies

Rich chocolatey-chocolate chip shortbread cookies won’t last long in the cookie jar.  Flakey yet dense enough to dunk.

7 Layer Magic Bars – Holiday Versions

7 layer bars are my downfall. The whole concoction is a wonderfully soft gooey bar that is truly irresistible. They’re easy to make and even easier to eat. I love the classic recipe from Eagle Brands, but here are some new versions to add to your holiday baking.

Blueberry & Buttermilk Scones

A perfect breakfast or treat with afternoon tea.  Don’t forget to serve pats of softened butter alongside.

Red Velvet Balls OR Reindeer Poop — Better than it sounds

Christmas cookies fun to say and even more fun to eat!