Beet Salad Wrap

Here is my new favorite lunch. I even make it ahead and take it to work with me. I have made it for friends and everyone loves it. I found this recipe from Danette May’s cookbook.

Size: 1

Ingredients:
1 6-inch gluten free wrap or sprouted grain tortilla
1 tbsp. hummus
1/2 cup peeled beet
2 tbsp./1/2 oz. feta
1/4 cup packed argula

Directions:

Spread the hummus down the middle of the tortilla. Sprinkle evenly with arugula, feta and beets. Roll up and enjoy. I wrap it in saran wrap if I am taking it to work. You can make it the night before as well.

You can find most of these ingredients at Trader Joe’s. I always buy my beets and arugula┬áthere. They are ready to go out of the package.


SHARE:  
Facebook Twitter Google Digg Reddit LinkedIn Pinterest StumbleUpon Email

Author: amynidds

Amy loves to help you find the best deals out there or something she thinks you just have to have! Content and Finds Editor

Subscribe!

Sign up for our email newsletter