Blackberry-Mint Julep

Not a fan of straight bourbon? Try a julep… a favorite down south, especially around Derby time. Food and Wine magazine offered this version back in 2012 and I do dig it!

Bacony Roasted Chickpeas

Nuts are a wonderful source of protein and antioxidants, but why not switch it up with the equally enriched chickpea?  When roasted, they provide even more crunch than a nutty snack. Add bacon and Old Bay seasoning?  Well, now we are talking...

Packed Lunch Ideas

Take your child’s lunchbox sandwich to the next level.  Mix it up a bit and keep them guessing.  Parents Magazine published suggestions in the article, Bread and Better, in 2007 and I still find them ever so helpful. Is your teen too...

Cheeky Chicken & Waffle Sammies

This recipe is from Cooking Light (December 2011 issue). It is quick, easy and fun to eat. I love sandwiches made with waffles.  The possibilities are endless. This particular concoction is a slightly healthier option and makes for a simple speedy...

Cucumber-Dill Sandwiches

A lost art, the “finger” sandwich… easy and refreshing.

Make-Your-Own Sandwich Buffet

The title says it all… put whatever you want out.  Meats, cheeses, condiments, fillings… it’s an endless, carefree option.  Great for get-togethers.  Here’s a grocery list of sorts…

Saucy Pasta Casserole

Say yes to the casserole tonight.  A bunch of Italian ingredients thrown together in one dish.  YUM!  Also a great meal to transport to a friend’s, a weekend gathering or to someone deserving of a home-cooked meal.  Just simply cover with...

Far-East Chicken Salad

Crunchy, crisp and slightly nutty.  Difficult to not go back for seconds.  Feel free to substitute blanched, toasted almonds or a 1/4 cup of toasted sesame seeds for the cashews.

Sweet & Sour Shrimp Lettuce Wraps

Despite the long list of ingredients, this shrimp dish is easy to put together and a healthy meal alternative. The recipe calls for coconut oil, which has a bunch of health benefits both in and out of the kitchen. Rather than wrapping the shrimp...

Ham Hash

Ham, cheese and potatoes in a pie.  Another inventive way to utilize left-over ham.  Easy to prepare, although you need about an hour to bake in total.