“Thanksgiving” Chicken in Spring

photo creds: dworianynlovenest.blogspot.com

If you’re like me at all… you may love Thanksgiving dinner. Don’t wait an entire year. Whip up this tasty dish. Tender chicken with rolled up with stuffing offers a compact little tasty morsel of the meal we all love.

Size: serves 6

6 chicken fillets (3 whole breasts, cut in half & boned)
Packaged stuffing mix, slightly crushed
1/2 pt sour cream
2 tsp lemon juice
2 tsp Worcestershire sauce
1 tsp celery salt
1 tsp paprika
1/2 tsp garlic salt
1/2 tsp salt
1/8 tsp pepper
1/2 cup butter, melted


Preheat oven to 350F.

Combine all ingredients except chicken, stuffing mix and butter. Dip fillets into this mixture and then into stuffing. Roll each fillet into a ball and secure with a turkey pin (if necessary).

Place in ovenproof baking dish sprayed with vegetable oil spray. Refrigerate for 1 to 5 hours.

Pour melted butter over chicken and bake, uncovered for 1 hour. Do not turn.

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Author: Emily Sarah Downs

Cuisine Coordinator, Tips From Town, Ridgewood, NJ


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