Tag:

pork

Grilled Pork & Onion Tacos

Ingredients 8 1/4-inch-thick pork loin cutlets 1 large sweet onion cut into 1/2″ slices 2 tablespoons extra-virgin olive oil Kosher salt and freshly ground pepper 2 teaspoons chile powder Eight 6-inch flour or corn tortillas, warmed 1 avocado, halved and sliced lengthwise 1/2 cup cilantro leaves Sour cream and lime wedges, for serving Light a grill […]

6 Foods to Bring You Luck in 2019

Make sure you eat one of these 6 foods thought to bring good fortune to your 2019… 1. Pork Pigs are a lucky symbol because they root forward. No looking back for this kid. Try our Pennsylvania Dutch Pork and Sauerkraut, Pork and Sage Meatballs (above) or a Super-Easy Rib Recipe. 2. Noodles. In Asian culture, noodles are believed to bring you a long life. Our Cold […]

“Runza” Muffins

If you ever travel to Nebraska, you can’t leave without eating a runza sandwich from a Runza Restaurant. The runza originated in Russia, spreading to Germany and eventually to America. What is it? It’s a pocket of dough filled typically...

Chicken Parmesan Burgers

If you like chicken parmesan, then this is the burger for you!

Black-Eyed Peas, Bacon & Pork

Looking for a recipe to bring you some luck for 2018? This savory one-dish meal made with pork and peas should do the trick. Pigs are said to be lucky because they root forward. Peas, especially black-eyed peas, are said to bring good fortune. Some say you should leave one pea on your plate, to share your luck […]

6 Lucky Foods to Eat on New Year’s Day

Every year, my mom makes pork and sauerkraut on New Year’s Day because it’s supposed to bring us luck in the year to come. I love sauerkraut now, as I kid I hated it but ate it anyway; I didn’t want to risk having a year filled with misfortune. Here are 6 other foods thought to bring good fortune to […]

New Year’s Day Pork & Sauerkraut

Pork and Sauerkraut originated from the Pennsylvania Dutch (German). It has become a tradition to serve as the first meal on New Year’s Day for good luck. Although, not Dutch (as far as we know), I am from Pennsylvania so it is something my...

Pork & Sage Meatballs

I found this recipe on thekitchn.com… a favorite food website of mine. This quote, directly from the site, is why I’d decided to give these meatballs a try. As a result, you lucky Tips followers are now equally as enlightened,...

Blue Apron to My Rescue!

How a Food Box delivery has saved my family from overloading on Ichiban.

Hot Slow-Roasted Pork, Onion, and Mozzarella

Another crowd pleaser! Roasted succulent pork sandwiched between crusty rolls, melted mozzarella, sautéed onions and peppers create this sandwich. Makes enough for game-day so now you know what to serve during Super Bowl my fellow fans!

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