April Asparagus

A light Dijon mustard vinaigrette drizzled over crisp steamed asparagus is perfect as is; however, a little chopped hard-cooked egg delivers a pretty springtime color palette.

Pork & Sage Meatballs

I found this recipe on thekitchn.com… a favorite food website of mine. This quote, directly from the site, is why I’d decided to give these meatballs a try. As a result, you lucky Tips followers are now equally as enlightened,...

Grilled Vegetables w/Lemon, Thyme & Mustard Basting Sauce

Grilling isn’t just for meat… basting fresh summer vegetables and throwing them alongside your entree directly on the grill is easier than you think. Firing them up on the barbie may just get everyone to eat their veggies! We like to...

Hummus & Veggie Sandwiches

Crunch, munch, lunch!  Super fresh, super crispy and super delicious.  Oh… and did I forget, healthy?

Stuffed Mushrooms w/Goat Cheese and Rosemary Breadcrumbs

A bite-sized proportion of complete satisfaction.  Loads of flavor in such a compact bundle. Recipe originated from Food & Wine.  So good I had to share.

Healthy Tri-Bean Cilantro Salad

Here is a great recipe from one of our Tipsters.

Sirloin Steak w/Garlic Butter

Nothing says fall like a delicious, juicy, tender, grilled steak.

George’s Mother’s Slaw

This is the cole slaw I grew up with.  My parent’s version of my father’s mother’s slaw.  Or more simply put… my grandmother’s coleslaw recipe.  It was never formally written down, so my mother and father simply winged it and came up...

Pink Lady Milkshake

A sweet treat for the entire family with a bit of omission… specifically, rum. Bring the ice-cream parlor into your own home this evening and turn those back-to-school frowns upside down! (recipe adapted from bonappetit.com)

Celery, Apple & Fennel Slaw

Sensory overload? I think not. Loaded with fresh ingredients and that crunch you want with a slaw. If that’s not enough your tastebuds are rewarded with just the right amount of sweet and tangy pop to follow! recipe creds: bonappetit.com