green onions

Green-Curry Chicken w/Snow Peas & Basil

One of those recipes I’ve kept around because I think it’s so tasty. Originally from Bon Appetite, January 1998… not too spicy yet bold with flavor. Loaded with ingredients that blend beautifully, creating an exquisite...

Beef, Shiitake, & Snow Pea Stir-Fry

You don’t have to travel far to have a little international flare in a meal… try it at home with this beef stir-fry. Chili-garlic sauce really adds some heat, so add slowly to taste, or not at all. Either way you wind up with a flavorful...

Slow Cooker Chicken Burrito Bowls

Love a meal you can easily prep, leave for a few hours and come back to it being complete. The beauty of slow-cooking. thekitchn.com offers up this Mexican-kitchen-sink, if you will. Loads of optional ingredients to make it the way you like.

Cajun Shrimp Fettuccine Alfredo

Spice up an ordinary Alfredo dish with a little Cajun flare. Give Closet Cooking‘s 20 minute-to-make recipe a go. Lesson the degree of how much Cajun spice you use if desired. Or add… up to you.

Grilled Gazpacho Salad w/Shrimp

For anyone who enjoys gazpacho, this is the main-course meal for you!  All of the ingredients you find in the classic chilled soup, however, this version requires a fork.

Grilled Cajun Chicken Salad

Love me a salad with a Cajun kick.  Marinating the chicken in buttermilk keeps it tender when grilled.

Orzo Salad w/Vegetables & Herbs

Need the perfect side dish incorporating both salad ingredients and pasta? This orzo salad is the solution. Chilled fresh vegetables give an added crunch to the already tender pasta.

Green-Onion Risotto

Some may say preparing risotto is a labor of love.  Takes no longer than cooking plain old rice, but it does take a bit more watching over and stirring.  Citrus undertones, green onion, white wine and parmesan cheese all take part in delivering...

Cilantro-Lime Chicken Fajitas w/Grilled Onions

Fire up the grill for some sizzlin’ sassy fajitas!

Green Onion Biscuits

Flaky yet dense and moist.  Green onion pack the biscuits with flavor leaving out any of that “oniony” aftertaste.


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