Stacked Tomato Salad

I  make this every summer a few times throughout the season. It’s a great way to take advantage of the delicious varieties of heirloom tomatoes out in the market. The tapenade and dressing can be made ahead of time, or even try using your...

Mushroom Meatloaf w/Mushroom Gravy

Not going to lie… the gravy takes some time due to all of the chopping. It makes more than you’ll need, so it’s worth it for that alone. Freeze the rest or use later in the week over some pork chops, roasted turkey, or mashed...

Broccoli & Cauliflower w/Lemony, Chive, Mustard Butter

This recipe may just get your kids to actually down their broccoli and cauliflower (husbands too!).  Maybe… just maybe… they’ll ask for seconds!!

Speedy Cheesy Fondue

Prosciutto-Wrapped Hearts of Palm w/Garlic Remoulade

Not the prettiest of appys, but these rolls are packed with flavor.  The balsamic vinegar reduction adds sweetness and the prosciutto gives them a salty flair.  The garlic remoulade is the icing on top!


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