Sweet & Sour Ramen Cabbage Salad

photo by Emily S. Downs

A delicious side dish or as a meatless main dish. Lunch, dinner, your choice. Equally loaded with texture and flavor, soon to become a favorite.

Size: serves 12-15

16 oz cole slaw mix
2 bunches green onion, sliced
1 cup slivered almonds
1 cup sunflower seeds
2 packages Ramen noodles (Oriental flavored) soup mix
3/4 cup vegetable oil
1/2 cup sugar
1/3 cup white or red wine vinegar
2 packets of seasoning from noodle mix


SALAD: Break noodles into small pieces (do not cook). Reserve seasoning for dressing. Layer above ingredients in order listed about 1/2 hour before serving and toss with dressing.

DRESSING: Mix above ingredients thoroughly and toss with salad.

Facebook Twitter Google Digg Reddit LinkedIn Pinterest StumbleUpon Email

Author: Emily Sarah Downs

Cuisine Coordinator, Tips From Town, Ridgewood, NJ


Sign up for our email newsletter
You Might Like...
January 12, 2013

Ensopado de Carne

May 04, 2013

Mac and Cheese