Sweet & Sour Ramen Cabbage Salad

photo by Emily S. Downs

A delicious side dish or as a meatless main dish. Lunch, dinner, your choice. Equally loaded with texture and flavor, soon to become a favorite.

Size: serves 12-15

16 oz cole slaw mix
2 bunches green onion, sliced
1 cup slivered almonds
1 cup sunflower seeds
2 packages Ramen noodles (Oriental flavored) soup mix
3/4 cup vegetable oil
1/2 cup sugar
1/3 cup white or red wine vinegar
2 packets of seasoning from noodle mix


SALAD: Break noodles into small pieces (do not cook). Reserve seasoning for dressing. Layer above ingredients in order listed about 1/2 hour before serving and toss with dressing.

DRESSING: Mix above ingredients thoroughly and toss with salad.

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Author: Emily Sarah Downs

Cuisine Coordinator, Tips From Town, Ridgewood, NJ


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