Cranberries with Cherries & Cloves

cranberriesThis is a little twist on traditional cranberries. Get ahead of the game and make this cranberry-cherry 4 days ahead.

2 ½ cups cranberry juice
8 oz dried tart cherries
1 cup sugar
12 oz fresh cranberries
¼ tsp cloves

Simmer cranberry juice in a large saucepan. Remove from heat and add cherries. Let stand for 10 minutes. Stir in sugar. Add cranberries and cloves. Cook at a medium heat, sitting occasionally, until the cranberries begin to burst, about 8-10 minutes. Remove from heat and store in a covered container.


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Author: Heather Zachariah

Former Art Director for Home Magazine, Heather Leahy Zachariah, left her career in publishing after baby number number one. She now works from home as a freelance graphic designer and a chauffeur to her 3 busy kids. "Working on TipsFromTown has been a wonderful outlet for me. It renewed my love of publishing where I can design colorful, enticing pages online and allows me to share the things I love about being a mom." Heather grew up in Shaker Heights, Ohio, a place that still is near and dear to her. " After living in Brooklyn for 18 years and studying Graphic Design at Pratt Institute, she now lives in the Jersey burbs. "I love living so close to NYC, but in my heart, I'm an Ohio girl."

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