Cranberries with Cherries & Cloves

cranberriesThis is a little twist on traditional cranberries. Get ahead of the game and make this cranberry-cherry 4 days ahead.

2 ½ cups cranberry juice
8 oz dried tart cherries
1 cup sugar
12 oz fresh cranberries
¼ tsp cloves

Simmer cranberry juice in a large saucepan. Remove from heat and add cherries. Let stand for 10 minutes. Stir in sugar. Add cranberries and cloves. Cook at a medium heat, sitting occasionally, until the cranberries begin to burst, about 8-10 minutes. Remove from heat and store in a covered container.

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Author: Heather Zachariah

Former Art Director for Home Magazine and Caribbean Travel & Life, Heather is chauffeur to 3 busy kids; the president of her Home and School Association; and VP of Marketing for TipsFromTown. And she's passionate about all 3!


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