Sliced Apples as a Bread Substitute

Not sure what to do with the gigantic apples your kids are drawn to at the orchard? Since I went gluten free a couple years ago, the thing I miss most is a sandwich.

READ: Should you go gluten free?

This past summer, I started using apple slices as my “bread.” You get a great crunch, lots of flavor and you cut the calories in half. This makes a great pre-practice, after school snack too.

My favorite is honey mustard, cheddar and turkey (shown here with chicken because I’m out of turkey) but ham and brie is amazing too. Forego the meat and just stick with the cheese.

READ: Another amazing easy recipe with brie and apples.

apple sandwich

Simply slice apples.


Choose your fillings.




Facebook Twitter Google Digg Reddit LinkedIn Pinterest StumbleUpon Email

Author: Karen Latimer

Karen is a Family Physician, Wellness Coach, and founder of Tips From Town. She is passionate about sharing her medical expertise, her coaching techniques and her parenting experience to encourage happier and healthier lives.


Sign up for our email newsletter